Transforming Tropical Agroforestry towards High Socio-Ecological Standards

Maas B.; Thomas E.; Ocampo-Ariza C.; Vansynghel J.; Steffan-Dewenter I.; Tscharntke T. · Trends in Ecology and Evolution (2020) · DOI: 10.1016/j.tree.2020.09.002

Resumen

Growing demand for tropical commodities that are socially and environmentally more sustainable is changing the global market for agroforestry products such as coffee and cocoa. Transforming mass production of cash crops towards higher socio-ecological standards includes challenges, but also novel opportunities to protect ecosystem services and human health and well-being alike.