THE SIZE OF THE PACKAGING OF ULTRA-PROCESSED COOKIES PREVENTS THEM FROM HAVING OCTAGONS DESPITE THEIR HIGH SUGAR AND SATURATED FAT CONTENT

Meza-Hernández M.; Yabiku-Soto K.; Saavedra-Garcia L.; Diez-Canseco F. · Revista Peruana de Medicina Experimental y Salud Publica (2023) · DOI: 10.17843/rpmesp.2023.403.13119

Instituciones: Universidad Peruana Cayetano Heredia