The potato superstar: food sovereignty and rural tourism in the Potato Park (Cusco, Peru)

Terry C. · International Journal of Tourism Anthropology (2021) · DOI: 10.1504/ijta.2021.123196

Resumen

This paper examines how rural tourism can contribute to food sovereignty from an empirical investigation of agro-ecotourism in the Potato Park, a union of five Andean communities in Cusco (Peru). This paper argues that native potatoes are high-performing 'superstars' of both rural tourism and food sovereignty, and work in synergy with each other: agro-ecotourism promotes local potatoes, in their varying shapes, colours and sizes, as the main tourist attraction; and local agriculture - predominantly potatoes - ensure that these communities can eat sustainably, as agricultural production enables a switch from selling to personal and family consumption. Agro-ecotourism provides an alternative income for local people, crucial to support food sovereignty. Furthermore, agro-ecotourism is compatible with current local practices and easily incorporated. This paper seeks to enrich discussions on the largely under researched agro-ecotourism and food sovereignty debate, its links to the market, as well as to create bridges between peasant and tourism studies. Copyright