The impact of innovation on the productivity and poverty of organic vegetable producers in Arequipa

Hinojosa Pérez A.H. · European Public and Social Innovation Review (2024) · DOI: 10.31637/epsir-2024-1262

Resumen

Introduction: The objective of this study is to analyze the impact of innovation on the productivity and poverty of organic vegetable producers in Arequipa. Methodology: The methodology used is of mixed approach, because it is quantitative and qualitative; non-experimental design, longitudinal (2008-2022) and cross-sectional (2022); it is descriptive, relational and explanatory in scope because it analyzes the incidence of innovation on productivity and poverty. The population is statistical data from reliable sources, the sample is 15 years, and to determine the relationship of the variables studied, an econometric model has been developed with data showing the results of the study. Results: The results according to the historical statistics found, determined that the variables are statistically associated. Discussions: Likewise, Pearson's Correlation, showed more low and moderate positive relationships than negative ones. In conclusion, innovation has a positive impact on productivity and decreases poverty of organic vegetable producers. Conclusions: Therefore, the effects of innovation in products, processes, organizations, marketing have increased the production, income level, as well as the improvement of the quality of housing with basic services of organic vegetable producers.

Instituciones: Universidad Nacional de San Agustín de Arequipa