Technological Feasibility of the Installation of a Sweet Potato (Ipomoea Batatas) and Flaxseed (Linum Usitatissimum) Flour-based Noodle Production Plant in Peru

Andrade-Ramos M.; Apaza-Salvador M.; Quiroz-Flores J.C. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2022) · DOI: 10.18687/leird2022.1.1.34

Resumen

This article aims to show the technical viability of installing a noodle factory using potato and linseed flour by describing the product, production process, and plant capacity. This noodle is a product that satisfies the need for a healthy diet that helps better digestion and provides more nutrients. In addition, its contribution the nutritional contribution is basically a large amount of minerals such as potassium, iron, magnesium, manganese and phosphorus, and vitamins such as B and E, without forgetting that it provides a high level of fiber, fatty acids such as Omega 3, 6 and 9, and essential antioxidants for the body.

Instituciones: Universidad de Lima