Retraction: Microwave-assisted drying kinetics of cocoa pod husk (Theobroma cacao L.): physicochemical, techno-functional and phytochemical analysis

Jurado-Beizaga E. · Sustainable Food Technology (2026) · DOI: 10.1039/d6fb90004f

Resumen

Retraction of ‘Microwave-assisted drying kinetics of cocoa pod husk (Theobroma cacao L.): physicochemical, techno-functional and phytochemical analysis’ by Esteban Jurado-Beizaga et al., Sustainable Food Technol., 2026, Advance Article, https://doi.org/10.1039/d5fb00565e. This journal is © The Royal Society of Chemistry, 2026.

Instituciones: Universidad Nacional Mayor de San Marcos