Quality and gastroprotective activity against Helicobacter pylori of fresh ginger for export

Neyra J.Y.V.; Jurado M.H.; Crispin F.V.S. · Boletin de Malariologia y Salud Ambiental (2023) · DOI: 10.52808/bmsa.8e7.632.013

Resumen

The export quality of ginger and gastroprotective activity against Helicobacter pylori is essential for the contribution to national and international public health. The objective was to determine the quality and gastroprotective activity against Helicobacter pylori of fresh ginger for export from a Peruvian agricultural company. The research was descriptive-experimental. As an instrument, a survey of 20 items was applied to 30 workers to know the export quality, to know the nutritional components, extraction was carried out with supercritical fluid-SFE, with CO2 at different conditions of temperature and pressure and for the gastroprotective activity 35 mice were used. males of the Swiss albino strain (35 ± 5 g), inoculated with H. pylori who were administered a solution with ginger extract at concentrations 80% v/v (G1), 50% v/v (G2) and 20 %v/v (G3). The data was stored in Microsoft Excel and processed with Epidat 3.0, showing it in tables and figures. As a result, 85.71% indicated that the cultivation time was met, 80.00% supervised the climate, 82.86% pest control, 74.29% humidity and 57.14% the soil pH, Regarding the nutritional composition in 10000mg of ginger, carbohydrates occupied the majority (9000mg), it was possible to show that the lesions in the intestinal mucosa of the G1 group was 11.89%, finding 85.71% reduction in lesions, despite this, no significant statistical association was found (X2: 1,400, p: 04966), therefore, it is necessary to continue with in vivo investigations.

Instituciones: Universidad Continental