Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)

Blas Saavedra R.; Cruz-Tirado J.P.; Figueroa-Avalos H.M.; Barbin D.F.; Amigo J.M.; Siche R. · Journal of Food Engineering (2024) · DOI: 10.1016/j.jfoodeng.2024.111991

Resumen

Cape gooseberries possess high nutritional value, characterized by elevated levels of vitamin C. This study proposed the application of near infrared hyperspectral imaging (NIR-HSI) coupled with chemometrics (Partial Least Square Regression (PLSR) and Support Vector Machine Regression (SVMR)) to predict vitamin C content (mg/mL), firmness (N), soluble solids content (SSC) (°Brix), and titratable acidity (TA) ( %). Vitamin C content was the property with best prediction performance (RMSEP = 4.15 (mg/mL) and RPD = 2.61.) SVMR for predicting firmness achieved an RPD of 2.31, while for predicting SSC and titratable acidity, RMSEP values were <1 %. The bottom/calyx of berries proved to be the best region for image acquisition. Overall, full-spectral-based PLSR and SVMR exhibited comparable performance regarding RPD values. However, following a meticulous variable selection process, SVMR demonstrated superior adaptability to dimensionality reduction, increasing +17 % RPD values. Finally, we demonstrate that NIR-HSI could predict the physicochemical composition of Cape gooseberries.

Instituciones: Universidad Nacional de Trujillo