Physicochemical, nutritional and functional properties of Annona muricata L: a review

Obregón-La Rosa A.J.; Alfaro-Cruz S.C.; Rojas-Naccha J.C. · Food Research (2025) · DOI: 10.26656/fr.2017.9(6).001

Resumen

Annona muricata L., a tropical fruit-bearing plant, is widely recognized for its distinctive flavor and aroma, as well as its potential pharmacological and therapeutic properties. This review provides an updated overview of the nutritional, physicochemical, and bioactive properties of A. muricata, while also exploring its potential applications in health and human nutrition. A systematic search was conducted in databases such as Scopus and PubMed, utilizing predefined keywords and controlled vocabulary, in accordance with the PRISMA methodology. This search yielded 1248 articles, from which 25 relevant studies were selected, focusing on the nutritional, physicochemical, pharmacological, and bioactive properties of A. muricata. This species holds considerable commercial and economic value worldwide. Its composition includes a diverse array of phytochemicals that contribute to its medicinal properties, supporting its use in the management of various conditions, including diabetes, cancer, ulcers, oxidative stress, hypertension, bleeding disorders, and hyperlipidemia. Given its valuable nutritional profile and therapeutic potential, Annona muricata offers promising opportunities for the development of functional ingredients and pharmaceuticals aimed at enhancing public health.

Instituciones: Universidad Nacional de Trujillo; Universidad Tecnológica del Perú; Universidad Nacional José Faustino Sánchez Carrión