Peruvian cocoa and its impact on the national economy

López Cuadra Y.M.; Cunias Rodríguez M.Y.; Carrasco Vega Y.L. · Universidad y Sociedad (2020)

Resumen

The awakening of the Latin American countries has brought with it an exponential development in those products that before they provided as raw material and today they are becoming the largest source of export in the greats. Such is the case of cocoa in Peru. Qualitative, it is intended to use techniques such as the observation and collection of information to determine the substantial contribution of this developing product to the Peruvian economy, where it is important to add new eco-economic lines that allow them to survive as a country and eliminate those taboos and producer processes. of raw materials for large transnational companies.

Instituciones: Universidad Nacional de Barranca; Universidad Nacional Intercultural Fabiola Salazar Leguía de Bagua; Universidad Señor de Sipán