Organic Quinoa in International Markets and its Consumption Trend. Systematic Review 2012-2023

Avalos Horna S.K.; Vasquez Reategui A.; Quiñones H.M.Q. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2023) · DOI: 10.18687/leird2023.1.1.320

Resumen

This research seeks to answer the following question: How will organic quinoa consumption trends behave in international markets from 2012 to 2023? It also seeks to determine the behavior of organic quinoa consumption trends in international markets. For the discarding and approval of articles, the period from 2012 to 2023 was considered. As a result, many points of view were obtained that provide us with a great deal of knowledge for the preparation of this study. It is concluded that, of the 81 studies analyzed determine that the consumption trends of organic quinoa during the period 2012 to 2023, were influenced by 18.51% on eating habits, 20.98% on nutritional value and 28.39% on disease prevention. Also, the trend of organic quinoa consumption increased in 2020 and 2021 due to food security concerns in the pandemic with a net weight in kilograms of 51, 751, 172.43 at a FOB USD value of 126, 126, 765.23 in 2020 and in 2021 with a net weight in kilograms of 52, 118, 868.09 at a FOB USD value of 105, 999, 259.33. The limitations encountered were language as only research in English and Spanish were included, the research was limited to 5 search portals and the search criteria were standardized.

Instituciones: Universidad Privada del Norte