Saltar al contenido
República del Perú · Observatorio de la producción científica universitaria
OApol.org Observatorio de Inteligencia Científica Universitaria del Perú
OApol.org
Inicio Universidades Publicaciones Investigadores
Repositorios
Tesis y trabajos académicosRevistas
Indicadores
Ranking trimestralRanking por carreraObjetivos de Desarrollo SostenibleReporte OCDERed neuronal 3D
Acerca
MetodologíaPrivacidad

Obesity and menopausal transition

Ojeda-Lazo E.; Blümel J.E. · Revista Peruana de Ginecologia y Obstetricia (2025) · DOI: 10.31403/rpgo.v71i2744

Resumen

Obesity is a chronic multifactorial disease influenced by biological, psychological, and environmental determinants, with a higher prevalence in women. It is associated with chronic inflammation, metabolic disturbances, and an increased risk of cardiovascular diseases and cancer. In postmenopause, the hormonal changes characteristic of this stage affect body composition and energy metabolism, promoting an increase in visceral adiposity. Oestrogen decline favours fat redistribution towards the abdomen, which increases insulin resistance and the prevalence of metabolic syndrome. This process is accompanied by a reduction in resting energy expenditure and lean mass, without significant variations in body mass index (BMI). It is important to emphasise that body fat distribution is a more accurate predictor of cardiometabolic risk than BMI. Additionally, obesity influences the menopausal transition, exacerbating symptoms such as hot flushes, sleep disorders, and sexual dysfunction, as well as increasing the risk of urinary incontinence, sleep apnoea, and cognitive impairment, partly due to systemic inflammation induced by adipokines. Moreover, obesity also increases the risk of cancer, particularly endometrial and breast cancer, as it is associated with greater exposure to endogenous oestrogens. Given the increase in life expectancy, a growing number of women will spend a significant portion of their lives in postmenopause, a stage in which obesity is highly prevalent. This underscores the need to address obesity as a priority public health issue due to its impact on quality of life and the risk of chronic diseases.

Instituciones: Universidad Andina del Cusco