Nutritional strategies for managing food selectivity in children with autism

Ccapa-de la Cruz R.M.; Flores-Torres Z.; Pinzón-Espitia O.L. · Revista Mexicana de Pediatria (2026) · DOI: 10.35366/123993

Resumen

Food selectivity in children with autism spectrum disorder (ASD) poses both nutritional and family challenges, stemming from the sensory processing abnormalities, behavioral rigidity, and emotional self-regulation difficulties characteristic of ASD, all of which limit the acceptance of new foods. This review aims to describe the nutritional strategies developed to foster the acceptance of new foods in children with autism and food selectivity. Overall, the most effective strategies are found to integrate sensory and behavioral approaches—such as applied behavior analysis and positive reinforcement—alongside active training for parents or caregivers and interdisciplinary collaboration. The conclusion is that the approach must be individualized and long-term, though rigorous research is needed to strengthen the currently available evidence.

Instituciones: Universidad Científica del Sur