Nutritional interventions of the social company Muna&Co

Miyashiro M.J.K. · Revista Espanola de Nutricion Comunitaria (2022)

Resumen

Background: This research aims to describe the social projects currently being implemented by the social enterprise Muna&Co. The reason for this study is because this entity differs from the rest by being able to sustain itself economically only by commercializing its social projects. Methods: The work is qualitative and descriptive, where the main characteristics of each social project are shown. Results: It was found that Muna&Co is executing four projects that are funded by private companies, these interventions have in common the mixture that exists between food education and personalized advice on nutrition, in addition to the intensive use of technologies. Conclusions: the main strategy used by Muna&Co is that they study the main characteristics of the beneficiaries to be able to adapt their projects according to it, they don´t have a general recipe, it is unique for each target audience; in addition that they appeal to various ways to be able to reach them (videos, podcats, etc.).

Instituciones: Universidad Nacional Mayor de San Marcos