Lean production management model for SME waste reduction in the processed food sector in Peru

Chávez, José; Osorio, Fernando; Altamirano, Ernesto; Raymundo, Carlos; Dominguez, Francisco · Universidad Peruana de Ciencias Aplicadas (UPC) (2019) · DOI: 10.1007/978-3-030-20494-5_5

Resumen

The reduction of waste is a constant concern for companies that form part of a supply chain. In industrial processors, these are related to logistics solutions, because the production process of the different products is highly automated. In the case of the Peruvian potato, this model is not applicable due to its irregular characteristics. In this context, this paper proposes an improvement in the process of elaboration of processed potatoes in order to reduce or eliminate waste in food sector companies. Identification tools are used for activities that do not generate value, such as the VSM, and other continuous improvement tools such as Kaizen and 5S, as well as a simulation model. In the validation, an 89% increase in the product yield, as well as a 72% efficiency increase, is obtained.