Lead and cadmium blood levels and transfer to milk in cattle reared in a mining area

Chirinos-Peinado D.M.; Castro-Bedriñana J.I. · Heliyon (2020) · DOI: 10.1016/j.heliyon.2020.e03579

Resumen

Food science; Food safety; Agriculture; Food analysis; Nutrition; Zoology; Environmental science; Toxicology; Public health; Heavy metals; Cow milk; Smelting; Codex alimentarius; Maximum permissible limit

Instituciones: Universidad Nacional del Centro del Perú