Jellybeans Supplemented with Honey Polyphenols (Apis Mellifera L.) from the Apurimac Life Zones

Arteaga-Llacza P.; Miranda-Jara A.; Quispe-Prado W. · Smart Innovation, Systems and Technologies (2024) · DOI: 10.1007/978-3-031-66961-3_28

Resumen

We evaluated the polyphenol content in jellybeans containing honey (from Italian and Carniola bee breeds) from three life zones (Pampas, Chicmo, Huancaray) in the Apurimac region - Peru. Total polyphenol content ranged from a maximum of 249.23 ± 0.3 mg AG/100 g and a minimum of 178.99 ± 0.2 mg AG/100 g (Pampas - Carniola and Huancaray – Carniola, respectively). Hydroxymethyl furfural content (HMF) ranged from a maximum of 6,501 ± 0.07 mg HMF/kg and a minimum of 3,098 ± 0.01 mg HMF/kg (Huancaray - Carniola and Chicmo – Carniola, respectively). The antioxidant capacity ranged from a maximum of 37.12 ± 2.12 μmol trolox/100 g and a minimum of 29.17 ± 3.24 μmol trolox/100 g (Pampas - Italian and Huancaray – Italian, respectively). Eleven jellybean treatments were designed based on a degree 2 extreme vertices’ mixture design, applying the restrictions of three components: A1, A2, and A3 (honey, pollen, and citric acid, respectively). Second-order arithmetic models, contour graphics, surface response methodology, and regression coefficients were applied. The optimized composition (71.53% honey, 6.5% pollen, and 0.4% citric acid) reached a maximum total polyphenol content of 200.99 mg AG/100g with a quadratic model (R2 > 94.8). © The Author(s), under exclusive license to Springer Nature Switzerland AG 2024.

Instituciones: Universidad Nacional Federico Villarreal