Implementation of green logistics and supply chain management in restaurants in the Callao region, 2024

Leonor Ruiz Nizama J.; Alberto Sakibaru Mauricio L.; Raúl Morales Chalco O.; Peña Huertas G.; Paola Delgado Baltazar M.; Amador López Herrera J.; Janeth Ruiz Maravi K. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2025) · DOI: 10.18687/laccei2025.1.1.581

Resumen

Supply chain management in restaurants is essential to their success. It involves several key areas, such as purchasing food and supplies, selecting reliable suppliers, and negotiating contracts to obtain quality products at competitive prices. In addition, it is essential to maintain good relationships with suppliers, manage deliveries to ensure freshness and punctuality, and control inventory levels to avoid financial losses. Cost monitoring and storage efficiency are also crucial to profitability. Finally, ensuring timely and quality delivery to the customer is essential for customer satisfaction. Effective supply chain management not only optimizes the restaurant operation, but also improves the customer experience and contributes to the overall success of the business.

Instituciones: Universidad Nacional del Callao