Impact of Virtual Water on Peruvian Rice, Asparagus and Avocado Exports: 2014-2023

Heder Marino Q.Q.; Eleodoro Fidel R.B.; Vanessa Danielle H.V.; Karina Quispe D. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2025) · DOI: 10.18687/laccei2025.1.1.1650

Resumen

This research analyzes the impact of virtual water on Peru's rice, asparagus and avocado exports during 2014-2023. The study employs a quantitative approach based on official data from MIDAGRI, SENAMHI, ANA and COMEX. The results reveal a significant correlation between virtual water and agricultural export volume, with correlation coefficients above 0.90 for all three products. It was found that rice requires 1,856 liters/kg (71% blue water), asparagus 1,517 liters/kg (96% blue water) and avocado 1,111 liters/kg (69% blue water). This research contributes to understanding the water footprint in Peruvian export agriculture and its implications for sustainable water management.

Instituciones: Universidad Tecnológica del Perú