Saltar al contenido
República del Perú · Observatorio de la producción científica universitaria
OApol.org Observatorio de Inteligencia Científica Universitaria del Perú
OApol.org
Inicio Universidades Publicaciones Investigadores
Repositorios
Tesis y trabajos académicosRevistas
Indicadores
Ranking trimestralRanking por carreraObjetivos de Desarrollo SostenibleReporte OCDERed neuronal 3D
Acerca
MetodologíaPrivacidad

Fusarium suttonianum Identified as the Causal Agent of Root Rot in Plukenetia volubilis in Peru

Delgado-Mera E.; Hernández-Amasifuen A.D.; Tuesta-Casique Á.; Chumacero-Acosta J.S.; Cosme-Garate G.A.; Alves da Silva G.; Carvajal Vallejos F.M.; Xavier Corrêa R.; Corazon-Guivin M.A. · Journal of Fungi (2025) · DOI: 10.3390/jof11090642

Resumen

Sacha inchi (Plukenetia volubilis) is a high-value crop due to its high content of omega-3 fatty acids and its outstanding nutritional, pharmaceutical, and cosmetic properties. However, this species faces challenges from diseases, particularly root rot. In this study, we identified one of the causal agents of root rot in sacha inchi using morphological observations, molecular methods, and pathogenicity tests. The pathogen was isolated from root tissues showing symptoms of Fusarium infection, observed in a plot in the Picota province. Morphological identification, DNA sequencing, and phylogenetic analysis using the ITS and TEF-1α markers revealed that the isolate causing root rot was Fusarium suttonianum (FSSC 20). Analysis of the PQ636870 (ITS) and PQ639345 (TEF-1α) sequences in the NCBI database, together with phylogenetic analysis, revealed 99.58% and 99.51% similarity with the ITS and TEF sequences, respectively, corresponding to F. suttonianum. Pathogenicity tests confirmed that this species induced the same symptoms observed in the field, fulfilling Koch’s postulates. This study represents the first report of F. suttonianum as a pathogen causing root rot in sacha inchi in Peru. This finding is critical for developing effective strategies for disease management and control, contributing to the sustainability and improvement of sacha inchi production in the region.

Instituciones: Universidad Nacional de San Martín