Feeding Homemade Sugar Sweetened Beverages in Addition to Breastfeeding: Survey Results from Caregivers of Infants and Young Children in Peri-Urban Lima, Peru

Robert R.C.; Penny M.E.; Barbagelatta G.; Gainer S.A. · Maternal and Child Health Journal (2023) · DOI: 10.1007/s10995-023-03668-7

Resumen

Objectives: Consumption of sugar sweetened beverages (SSB) is associated with childhood obesity and other negative health conditions. Feeding SSB to infants and young children (IYC) under 2 years may displace consumption of breastmilk and nutrient rich foods critical for optimal growth and development. The World Health Organization (WHO) recommends avoiding added sugar (e.g. SSB) for IYC under 2 years. We sought to describe the variety of homemade and commercial SSB as well as breastmilk and beverages without added sugar fed to IYC aged 4–23 months living in a low-income, populous peri-urban area of Lima, Peru. Methods: A cross-sectional survey was conducted with 181 households with IYC aged 4–23 months. A list of common local homemade and commercial beverages was used to investigate what caregivers had fed to the child in the past 24 h. Results: A total of 93.9% of caregivers reported feeding at least one beverage to their child other than breastmilk in the past 24 h. This included a variety of homemade SSB (73.5%), commercial SSB (18.2%) and homemade beverages without added sugar (70.2%). A high percentage (83.4%) of children were also breastfed. Conclusions for Practice: Our findings suggest that interventions to address feeding homemade SSB to IYC within households are needed to support WHO recommendations and complement current commercial SSB policy regulations in Peru.