Evaluation of Phosphate-Solubilizing Bacteria (PSB) on Phosphorus Availability in Agricultural Soils and the Growth of Wheat (Triticum aestivum L.)

Enriquez-León R.; De la Cruz-Mantilla J.; Huerta-Chombo G.L. · Sustainability (Switzerland) (2025) · DOI: 10.3390/su17104545

Resumen

The objective of this research was to determine the effect of phosphate-solubilizing bacteria (PSB) on phosphorus availability in agricultural soils and the growth of wheat (Triticum aestivum L.). This applied research considered PSB and phosphorus availability in the soil as variables. An experimental design was employed, comprising four groups of pots containing 1 kg of wheat-cultivated soil (no inoculum, 5% inoculum, 10% inoculum, and 15% inoculum), with three replicates each, using a bacterial suspension of 3 × 108 CFU/mL. Wheat seedling development parameters were evaluated on days 29 and 45, and soil phosphorus availability was assessed on day 45. The 10% inoculum treatment yielded superior results in seedling development: plant height, aerial dry biomass, and root dry biomass showed highly significant differences (p < 0.0001). A 10% PSB dose improved soil phosphorus availability from 72.77 ± 0.13 ppm to 96.68 ± 0.58 ppm compared to the control. These findings highlight PSB as a sustainable alternative for enhancing agricultural productivity, thereby reducing dependence on chemical fertilizers.

Instituciones: Universidad César Vallejo