EVALUATION OF ANTIHYPERTENSIVE AND ANTIDIABETIC POTENTIAL OF BIOACTIVE PEPTIDES FROM WHITE, RED, AND BLACK QUINOA

Valdez-Cárdenas M.I.; Soria-Hernández C.; López-Carrasco K.A.; Peña-Rojas G.; Andía-Ayme V.; Chuck-Hernández C. · AIChE Annual Meeting, Conference Proceedings (2025)

Instituciones: Universidad Nacional de San Cristóbal de Huamanga