Effect of supplementation with two genotypes of barley (Hordeum vulgare L.) forage on milk production and quality

Mamani J.L.; Valencia M.V.; Bravo C.G. · Revista de Investigaciones Veterinarias del Peru (2024) · DOI: 10.15381/rivep.v35i6.27621

Resumen

The aim of this research was to evaluate the effect of supplementation with two barley forage genotypes on milk production and quality in grazing cows. The genotypes evaluated were a local barley (Hordeum vulgare L.) and UNALM 96 M6h-326 barley in the district of Sincos, Junín (Peru). The experiment was conducted with 16 Brown Swiss - creole crossbred cows in second lactation and body weight of 385 ± 17 kg. Under a simple change design, the animals were divided into two groups for supplementation with 4 kg/day with one of the two barley forages. Supplementation was carried out in two stages of 13 days each, the first 8 days being for adaptation and the following 5 days for evaluation of milk production and composition. Milk production per cow/day was increased with UNALM 96 M6h-326 barley forage compared to the local variety (4.0 vs. 3.57 kg. p<0.05). Likewise, higher urea content in milk was obtained, but the fat content was lower (p<0.05). ©Los autores.

Instituciones: Universidad Nacional Agraria La Molina; Universidad Nacional de San Antonio Abad del Cusco