Saltar al contenido
República del Perú · Observatorio de la producción científica universitaria
OApol.org Observatorio de Inteligencia Científica Universitaria del Perú
OApol.org
Inicio Universidades Publicaciones Investigadores
Repositorios
Tesis y trabajos académicosRevistas
Indicadores
Ranking trimestralRanking por carreraObjetivos de Desarrollo SostenibleReporte OCDERed neuronal 3D
Acerca
MetodologíaPrivacidad

DIET AND DENTAL CARIES IN PRESCHOOLERS WITH AND WITHOUT CLEFT LIP AND PALATE IN LIMA, PERU

Romero-Velarde M.; Aliaga-Mariñas A.; Morales-Vadillo R.; Vásquez-Gonzales A.; Cruz-Gonzales G.; Lam L.C.; Chauca T.S.; Cáceda E.S.; Guevara-Canales J.-O.; Vargas-Garcia. D. · Journal of Oral Research (2025) · DOI: 10.17126/joralres.2025.029

Resumen

Aim: To demonstrate the relationship between diet and dental caries in preschool children with or without cleft lip and palate (CLP). Material and Methods: The participants included 142 children from 3 to 5 years old. The number of children with CLP was 91, and those without CLP were 51. The type of the study was analytical, comparative, and cross-sectional. The sampling was non-probabilistic for convenience, and the study variables were diet and dental caries. The study used the Health Behavior in School-aged Children (HBSC) questionnaire to get data on diet and the decayed, missing, and filled teeth (dmft) index for dental caries. Results: The study found that participants with clefts had a higher prevalence of dental caries (86.8%) than those without (78.4%). Regarding inadequate diet, both groups presented a significant association with dental caries (p=0.036); cleft children who consumed sugar-free dairy products had less dental caries than those dmft did not (p=0.023). Conclusions: In cleft children, inadequate diet had a significant association with dental caries having a great association with sugary dairy products.

Instituciones: Universidad de San Martín de Porres; Universidad Nacional Federico Villarreal