Development of an automated drink dispenser to standardize the flavor in cocktail preparation

León R.A.L.; Aguilar B.A.A.; Miranda L.A.C.; Ulfe Y.J.V.; Ulfe Y.T.V.; García A.A.V. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2021) · DOI: 10.18687/laccei2021.1.1.107

Resumen

An automated drink dispenser was developed to maintain the flavor in the cocktails of the discos or bars of Trujillo, Peru. A qualitative analysis was performed using four Focus Groups to assess whether the flavor is maintained. Finally, the standardization of the cocktail flavor was achieved at 100%, which represents complying with the exact measurements of each ingredient and reducing times by streamlining the process.

Instituciones: Universidad Privada del Norte