Designing Bio-Hybrid Sandwich Composites: Charpy Impact Performance of Polyester/Glass Systems Reinforced with Musa paradisiaca Fibres

Castillo-Chung A.; Aguilar-Rodríguez L.; Purizaga-Fernández I.; Vega Anticona A.Y. · Journal of Composites Science (2026) · DOI: 10.3390/jcs10020059

Resumen

This study investigates the design of bio-hybrid sandwich composites by combining polyester/glass skins with cores reinforced by continuous Musa paradisiaca fibres. The aim is to quantify how fibre weight fraction and alkaline surface treatment control the Charpy impact performance of these systems. Sandwich laminates were manufactured with three fibre loadings in the core (20, 25 and 30 wt.%), using fibres in the as-received condition and after alkaline treatment in NaOH solution. Charpy impact specimens were machined from the laminates and tested according to ISO 179-1. Fibre morphology and fracture surfaces were examined by scanning electron microscopy, while Fourier-transform infrared spectroscopy was used to monitor changes in surface chemistry after alkaline treatment. The combined effect of fibre content and treatment on absorbed energy was assessed through a two-way analysis of variance. Increasing Musa paradisiaca fibre content up to 30 wt.% enhanced the impact energy of the sandwich composites, and alkaline treatment further improved performance by strengthening fibre–matrix adhesion and promoting fibre pull-out, crack deflection and bridging mechanisms. The best Charpy impact response was obtained for cores containing 30 wt.% NaOH-treated fibres, demonstrating that surface modification and optimised fibre loading are effective design parameters for toughening polyester/glass bio-hybrid sandwich composites.

Instituciones: Universidad Nacional de Trujillo