Design of centroid-simplex mixture for the formulation of a high-protein energy bar based on the edible fungus Suillus Luteus (Cuzco-Peru)

Neyra-Benites M.; Rúa-Pomahuacre S.; Alvites-Ruestas W.; Pesantes-Arriola G.; Huamaní-Palomino W.; Brios-Avendaño J.; Rocha-Fernández V. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2024) · DOI: 10.18687/leird2024.1.1.810

Instituciones: Universidad Nacional del Callao