Corrigendum to “Quantification of oil/water emulsion stability kinetics using image analysis: ImageScan method”(Food Chemistry, (2026), 499, C, (147094), (S0308814625043468), 10.1016/j.foodchem.2025.147094)

Condezo-Hoyos L.; Lama-Quispe S.; Apaza-Medrano Z.; Cortes-Avendaño P. · Food Chemistry (2026) · DOI: 10.1016/j.foodchem.2025.147669

Resumen

The authors regret minor errors in the published version of this article. In the Abstract and Section 3.1.3, the term “relative gravitational volume (rGV)” was incorrectly used; the correct term is “relative gray value(s) (rGV)”, in accordance with the Abbreviations section and the image analysis methodology. In addition, in Section 3.1.3, the Image Stability Index (ISI) was incorrectly referred to as being calculated using Eq. (3); the correct equation is Eq. (2), whereas Eq. (3) corresponds to the exponential model used to estimate kinetic parameters. In the Abbreviations section, “HLTf” should read “HLTt”, consistent with the notation used throughout the text, equations, and tables. Finally, the title of Section 3.1.1 should read “Image analysis of O/W emulsion over time” instead of “Imagen analysis of O/W emulsion over time”. These corrections do not affect the results, interpretation, or conclusions of the study. The authors would like to apologise for any inconvenience caused.

Instituciones: Universidad Nacional Agraria La Molina