Corrigendum to “Design of cañihua-rice: Development and characterization of an analogue of rice by warm-extrusion of cañihua (Chenopodium pallidicaule Aellen) and rice (Oryza sativa) flours” [Food and Humanity Vol. 2 (2024) 100193](S2949824423001945)(10.1016/j.foohum.2023.12.001)

Quispe A.J.; Moreno M.C.; Leon A.M.; Bouchon P.; Medina W.T. · Food and Humanity (2024) · DOI: 10.1016/j.foohum.2024.100411

Resumen

The authors regret the missing ethical statement: This study was conducted in accordance with ethical research practices and principles. All participants received information about the objectives of the study and provided informed consent to participate. Participants were informed that their participation was voluntary, and they had the right to withdraw from the study at any time. The authors would like to apologise for any inconvenience caused.

Instituciones: Universidad Nacional del Altiplano