Correction to: Theoretical optimisation of seven-seed blend flour based on protein content, quality (PDCAAS), and cost: Validation through in vivo digestibility

Espinoza-Saravia M.; Cornejo-Urteaga C.; Sagastizabal-Zavala M.; Lama-Quispe S.; Tejeda-Toledo G.; Muñoz-Gallardo F.; Chire-Fajardo G.; Sotelo-Mendez A. · Acta Alimentaria (2026) · DOI: 10.1556/066.2025.11260

Instituciones: Universidad Nacional Agraria La Molina