Correction to: Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity (Nature Food, (2024), 5, 3, (189-193), 10.1038/s43016-024-00941-y)

Jarvis A.; Gallo-Franco J.; Portilla J.; German B.; Debouck D.; Rajasekharan M.; Khoury C.; Herforth A.; Ahmed S.; Tohme J.; Arnaud E.; Golden C.D.; Dawid C.; de Haan S.; DeClerck F.; Feskens E.J.M.; Fogliano V.; Fritz G.; Hald C.; Hall R.; Hart R.; Henry A.; Huang S.; Hunter D.; Imanbaeva B.; Lowe A.; Turner N.J.; Jia G.; Johnson E.; Kalaiah G.; Karboune S.; Klade S.; La Cerva G.R.; Lal V.; Levy A.A.; Longvah T.; Maeda-Yamamoto M.; Minnis P.; Nuti M.; Octavio M.; Osorio C.; Pawera L.; Peter S.; Prasad R.; Quave C.; Shapiro H.-Y.; Sreeman S.; Srichamnong W.; Steiner R.; Turdieva M.; Ulian T.; van Andel T.; Wang R.; Weissgold L.; Yan J.; de la Parra J. · Nature Food (2024) · DOI: 10.1038/s43016-024-00962-7

Resumen

Correction to: Nature Foodhttps://doi.org/10.1038/s43016-024-00941-y, published online 8 March 2024. In the version of the article initially published, the second affiliation of Lukas Pawera (World Vegetable Center, Shanhua, Tainan, Taiwan) was missing and has now been added in the HTML and PDF versions of the article. © Springer Nature Limited 2024.