Characterization of recycled edible oils in their physicochemical properties as a source of bioglycerin and biodiesel, in the city of Arequipa

Chirinos-Urday H.; Bocardo-Delgado E. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2020) · DOI: 10.18687/laccei2020.1.1.204

Resumen

The development of clean technology mechanisms (CDM) for the reduction of greenhouse gases (GHG) leads to economic savings in the use of fossil fuels. In this way, the present research uses the potful of the dining room of the National University of San Agustín (UNSA), which allows economic savings according to cash flows and CO2 emissions according to the thermodynamic balance of the process. In addition, it proposes constant monitoring of CO2 emissions using the Arduino card, which alerts the variance in CO2 emissions.

Instituciones: Universidad Nacional de San Agustín de Arequipa