Business management and quality of life in burgundy grape producers 2022; [Gestão empresarial e qualidade de vida em produtores de uvas da borgonha 2022]

Ramírez García G.; Ramírez Moreno G.; Tapullima-Mori C. · Sapienza (2022) · DOI: 10.51798/sijis.v3i7.498

Resumen

The study aimed to determine the relationship between business management and quality of life in burgundy grape producers in the district of San Antonio de Cumbaza; a quantitative, applied approach with non-experimental research design was used. The sample consisted of fifty producers of burgundy grapes and questionnaires were used as data collection instruments. The results obtained show that business management was perceived as 56% low and quality of life 84% at medium level, concluding that there is a direct and significant correlation between the variables (ρ = 0.000; rs = 0.632), thus proving the research hypothesis.

Instituciones: Universidad César Vallejo