Applying lean agriculture in organic apple production: Case study in peru

Gonzales-Gutierrez F.; Huaman-Sanchez V.; Sotelo-Raffo F.; Ramos E. · Advances in Intelligent Systems and Computing (2021) · DOI: 10.1007/978-3-030-55307-4_82

Resumen

In this document it was proposed to apply Lean Agriculture, using the five Lean principles focused on the production of organic apples, which would allow to achieve a differentiated product, through the reduction of waste, improvements in the quality of activities and the commitment of the farmers. For this, a review of the literature that corroborated the impact of the methodology was carried out. In addition, surveys were conducted, taking a sample of farmers, which evidenced the gap. Finally it was obtained as a conclusion that after the implementation of the Lean Agriculture methodology in the processes, an increase in production suitable for sale in traditional and organic markets is achieved. In addition, the increase in quality achieved a percent of production suitable for exporting. © The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2021.

Instituciones: Universidad Peruana de Ciencias Aplicadas