Analysis of the competitiveness of Peruvian coffee for export to the United States 2013-2022

Jeremy Miñano Cornejo G.; Delicia Heredia Llatas F.; Carlos Montes Ninaquispe J. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2024) · DOI: 10.18687/laccei2024.1.1.485

Resumen

On many occasions, coffee producers worldwide do not know which factors are relevant to achieve a good level of export competitiveness for their product; therefore, the objective of the research was to identify which factor of competitiveness is determinant to achieve a good export management of Peruvian coffee to the United States during the period 2013-2022. The research is basic type, with quantitative approach, non-experimental design, descriptive scope, simple level with a single structural element, the population is formed by the data recorded in the customs declarations of coffee exporting companies around the world, taking as a sample the 10 main trading countries of the product, also, it was sought to analyze which of the following factors is the most determinant for international trade: supply, demand or price flexibility. For data collection, a documentary analysis was carried out using a documentary record card. The results show that the supply and demand factors are the most determinant to achieve a higher level of competitiveness in the export of coffee to the United States, presenting an increase in 2013 to 2022 of 7.43%, achieving an adequate level compared to its competitors.

Instituciones: Universidad Tecnológica del Perú