Agroindustrial waste, source of phenolic compounds: A systematic review of the literature

Cadillo-Solano A.; Mercedes-Cardenas S. · Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology (2021) · DOI: 10.18687/laccei2021.1.1.137

Resumen

This research exposes an alternative for the use of organic waste generated daily by agro-industries, one of the main sources of pollution for the environment. The objective was to show different studies on those residues with the greatest potential as a source of obtaining phenolic compounds through a systematic review of the scientific literature in the last ten years. As information sources, the ScienceDirect, EBSCOhost and Scielo databases were used. For the inclusion and exclusion criteria, original articles published in scientific databases, between 2011 and 2020, in English and Spanish were considered. Finally, the results obtained showed that grape, mangosteen and peanut residues had a high content of phenolic compounds.

Instituciones: Universidad Privada del Norte